Atomic force microscopy study of the antimicrobial action of Sushi peptides on Gram negative bacteria

Atomic force microscopy study of the antimicrobial action of Sushi peptides on Gram negative bacteria

10.1016/j.bbamem.2006.12.010

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Bibliographic Details
Main Authors: Li, A., Lee, P.Y., Lim, C.T., Ho, B., Ding, J.L.
Other Authors: INDUSTRIAL & SYSTEMS ENGINEERING
Format: Article
Published: 2011
Subjects:
Antimicrobial Sushi peptide
Atomic force microscopy
Gram negative bacteria
Lipopolysaccharide
Membranolytic
Online Access:http://scholarbank.nus.edu.sg/handle/10635/24873
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/24873

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