Atomic force microscopy study of the antimicrobial action of Sushi peptides on Gram negative bacteria

10.1016/j.bbamem.2006.12.010

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Bibliographic Details
Main Authors:	Li, A., Lee, P.Y., Lim, C.T., Ho, B., Ding, J.L.
Other Authors:	INDUSTRIAL & SYSTEMS ENGINEERING
Format:	Article
Published:	2011
Subjects:	Antimicrobial Sushi peptide Atomic force microscopy Gram negative bacteria Lipopolysaccharide Membranolytic
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/24873
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Institution:	National University of Singapore

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spelling	sg-nus-scholar.10635-248732023-08-24T20:23:45Z Atomic force microscopy study of the antimicrobial action of Sushi peptides on Gram negative bacteria Li, A. Lee, P.Y. Lim, C.T. Ho, B. Ding, J.L. INDUSTRIAL & SYSTEMS ENGINEERING BIOLOGICAL SCIENCES MICROBIOLOGY MECHANICAL ENGINEERING Antimicrobial Sushi peptide Atomic force microscopy Gram negative bacteria Lipopolysaccharide Membranolytic 10.1016/j.bbamem.2006.12.010 Biochimica et Biophysica Acta - Biomembranes 1768 3 411-418 2011-07-26T07:05:45Z 2011-07-26T07:05:45Z 2007 Article Li, A., Lee, P.Y., Lim, C.T., Ho, B., Ding, J.L. (2007). Atomic force microscopy study of the antimicrobial action of Sushi peptides on Gram negative bacteria. Biochimica et Biophysica Acta - Biomembranes 1768 (3) : 411-418. ScholarBank@NUS Repository. https://doi.org/10.1016/j.bbamem.2006.12.010 00052736 http://scholarbank.nus.edu.sg/handle/10635/24873 000245060200004 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Antimicrobial Sushi peptide Atomic force microscopy Gram negative bacteria Lipopolysaccharide Membranolytic
spellingShingle	Antimicrobial Sushi peptide Atomic force microscopy Gram negative bacteria Lipopolysaccharide Membranolytic Li, A. Lee, P.Y. Lim, C.T. Ho, B. Ding, J.L. Atomic force microscopy study of the antimicrobial action of Sushi peptides on Gram negative bacteria
description	10.1016/j.bbamem.2006.12.010
author2	INDUSTRIAL & SYSTEMS ENGINEERING
author_facet	INDUSTRIAL & SYSTEMS ENGINEERING Li, A. Lee, P.Y. Lim, C.T. Ho, B. Ding, J.L.
format	Article
author	Li, A. Lee, P.Y. Lim, C.T. Ho, B. Ding, J.L.
author_sort	Li, A.
title	Atomic force microscopy study of the antimicrobial action of Sushi peptides on Gram negative bacteria
title_short	Atomic force microscopy study of the antimicrobial action of Sushi peptides on Gram negative bacteria
title_full	Atomic force microscopy study of the antimicrobial action of Sushi peptides on Gram negative bacteria
title_fullStr	Atomic force microscopy study of the antimicrobial action of Sushi peptides on Gram negative bacteria
title_full_unstemmed	Atomic force microscopy study of the antimicrobial action of Sushi peptides on Gram negative bacteria
title_sort	atomic force microscopy study of the antimicrobial action of sushi peptides on gram negative bacteria
publishDate	2011
url	http://scholarbank.nus.edu.sg/handle/10635/24873
_version_	1775625221039980544

Atomic force microscopy study of the antimicrobial action of Sushi peptides on Gram negative bacteria

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