Atomic force microscopy study of the antimicrobial action of Sushi peptides on Gram negative bacteria

• Main Authors: Li, A., Lee, P.Y., Lim, C.T., Ho, B., Ding, J.L.
• Other Authors: INDUSTRIAL & SYSTEMS ENGINEERING
• Format: Article
• Published: 2011
• Subjects: Antimicrobial Sushi peptide; Atomic force microscopy; Gram negative bacteria; Lipopolysaccharide; Membranolytic
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/24873
• Institution: National University of Singapore

10.1016/j.bbamem.2006.12.010