Atomic force microscopy study of the antimicrobial action of Sushi peptides on Gram negative bacteria
10.1016/j.bbamem.2006.12.010
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Main Authors: | Li, A., Lee, P.Y., Lim, C.T., Ho, B., Ding, J.L. |
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Other Authors: | INDUSTRIAL & SYSTEMS ENGINEERING |
Format: | Article |
Published: |
2011
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Online Access: | http://scholarbank.nus.edu.sg/handle/10635/24873 |
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Institution: | National University of Singapore |
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