Effects of spice constituents on P-glycoprotein-mediated transport and CYP3A4-mediated metabolism in vitro
10.1124/dmd.107.019737
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| Main Authors: | , |
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| 格式: | Article |
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2014
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| 在線閱讀: | http://scholarbank.nus.edu.sg/handle/10635/105906 |
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| 機構: | National University of Singapore |