Influence of partially cross-linked alginate used in the production of alginate microspheres by emulsification
10.1080/02652040500100378
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sg-nus-scholar.10635-1060502023-10-26T21:01:57Z Influence of partially cross-linked alginate used in the production of alginate microspheres by emulsification Lee, H.Y. Chan, L.W. Heng, P.W.S. PHARMACY Alginate Emulsification Microspheres Partially cross-linked 10.1080/02652040500100378 Journal of Microencapsulation 22 3 275-280 JOMIE 2014-10-29T01:54:19Z 2014-10-29T01:54:19Z 2005-05 Article Lee, H.Y., Chan, L.W., Heng, P.W.S. (2005-05). Influence of partially cross-linked alginate used in the production of alginate microspheres by emulsification. Journal of Microencapsulation 22 (3) : 275-280. ScholarBank@NUS Repository. https://doi.org/10.1080/02652040500100378 02652048 http://scholarbank.nus.edu.sg/handle/10635/106050 000230132800005 Scopus |
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Alginate Emulsification Microspheres Partially cross-linked |
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Alginate Emulsification Microspheres Partially cross-linked Lee, H.Y. Chan, L.W. Heng, P.W.S. Influence of partially cross-linked alginate used in the production of alginate microspheres by emulsification |
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10.1080/02652040500100378 |
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PHARMACY |
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PHARMACY Lee, H.Y. Chan, L.W. Heng, P.W.S. |
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Article |
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Lee, H.Y. Chan, L.W. Heng, P.W.S. |
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Lee, H.Y. |
title |
Influence of partially cross-linked alginate used in the production of alginate microspheres by emulsification |
title_short |
Influence of partially cross-linked alginate used in the production of alginate microspheres by emulsification |
title_full |
Influence of partially cross-linked alginate used in the production of alginate microspheres by emulsification |
title_fullStr |
Influence of partially cross-linked alginate used in the production of alginate microspheres by emulsification |
title_full_unstemmed |
Influence of partially cross-linked alginate used in the production of alginate microspheres by emulsification |
title_sort |
influence of partially cross-linked alginate used in the production of alginate microspheres by emulsification |
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2014 |
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http://scholarbank.nus.edu.sg/handle/10635/106050 |
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