Influence of partially cross-linked alginate used in the production of alginate microspheres by emulsification
10.1080/02652040500100378
Saved in:
Main Authors: | Lee, H.Y., Chan, L.W., Heng, P.W.S. |
---|---|
Other Authors: | PHARMACY |
Format: | Article |
Published: |
2014
|
Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/106050 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Production of alginate microspheres by internal gelation using an emulsification method
by: Chan, L.W., et al.
Published: (2014) -
Effects of aldehydes and methods of cross-linking on properties of calcium alginate microspheres prepared by emulsification
by: Chan, L.W., et al.
Published: (2014) -
Formation of alginate microspheres produced using emulsification technique
by: Heng, P.W.S., et al.
Published: (2014) -
Influence of viscosity and uronic acid composition of alginates on the properties of alginate films and microspheres produced by emulsification
by: Lee, H.-Y., et al.
Published: (2014) -
Prolonged retention of cross-linked trypsin in calcium alginate microspheres
by: Chui, W.K., et al.
Published: (2014)