Infrared-based protocol for the identification and categorization of ginseng and its products

10.1016/j.foodres.2006.11.009

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Bibliographic Details
Main Authors:	Yap, K.Y.-L., Chan, S.Y., Lim, C.S.
Other Authors:	PHARMACY
Format:	Article
Published:	2014
Subjects:	Ginseng Infrared spectroscopy Panax ginseng Panax quinquefolius Principal component analysis
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/106060
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-106060
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spelling	sg-nus-scholar.10635-1060602024-11-09T14:11:55Z Infrared-based protocol for the identification and categorization of ginseng and its products Yap, K.Y.-L. Chan, S.Y. Lim, C.S. PHARMACY Ginseng Infrared spectroscopy Panax ginseng Panax quinquefolius Principal component analysis 10.1016/j.foodres.2006.11.009 Food Research International 40 5 643-652 FORIE 2014-10-29T01:54:25Z 2014-10-29T01:54:25Z 2007-06 Article Yap, K.Y.-L., Chan, S.Y., Lim, C.S. (2007-06). Infrared-based protocol for the identification and categorization of ginseng and its products. Food Research International 40 (5) : 643-652. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodres.2006.11.009 09639969 http://scholarbank.nus.edu.sg/handle/10635/106060 000246343600011 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Ginseng Infrared spectroscopy Panax ginseng Panax quinquefolius Principal component analysis
spellingShingle	Ginseng Infrared spectroscopy Panax ginseng Panax quinquefolius Principal component analysis Yap, K.Y.-L. Chan, S.Y. Lim, C.S. Infrared-based protocol for the identification and categorization of ginseng and its products
description	10.1016/j.foodres.2006.11.009
author2	PHARMACY
author_facet	PHARMACY Yap, K.Y.-L. Chan, S.Y. Lim, C.S.
format	Article
author	Yap, K.Y.-L. Chan, S.Y. Lim, C.S.
author_sort	Yap, K.Y.-L.
title	Infrared-based protocol for the identification and categorization of ginseng and its products
title_short	Infrared-based protocol for the identification and categorization of ginseng and its products
title_full	Infrared-based protocol for the identification and categorization of ginseng and its products
title_fullStr	Infrared-based protocol for the identification and categorization of ginseng and its products
title_full_unstemmed	Infrared-based protocol for the identification and categorization of ginseng and its products
title_sort	infrared-based protocol for the identification and categorization of ginseng and its products
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/106060
_version_	1821187961070288896

Infrared-based protocol for the identification and categorization of ginseng and its products

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