Infrared-based protocol for the identification and categorization of ginseng and its products

10.1016/j.foodres.2006.11.009

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Bibliographic Details
Main Authors:	Yap, K.Y.-L., Chan, S.Y., Lim, C.S.
Other Authors:	PHARMACY
Format:	Article
Published:	2014
Subjects:	Ginseng Infrared spectroscopy Panax ginseng Panax quinquefolius Principal component analysis
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/106060
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Institution:	National University of Singapore

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