An evaluation of the method used in digestibility estimations of a dietary ingredient and comparisons on external and internal markers, and time of faeces collection in digestibility studies in the fish Oreochromis aureus (Steindachner)

An evaluation of the method used in digestibility estimations of a dietary ingredient and comparisons on external and internal markers, and time of faeces collection in digestibility studies in the fish Oreochromis aureus (Steindachner)

Reproduction Nutrition Development

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Bibliographic Details
Main Authors: De Silva, S.S., Shim, K.F., Khim Ong, A.
Other Authors: ZOOLOGY
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/106753
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Institution: National University of Singapore

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http://scholarbank.nus.edu.sg/handle/10635/106753

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