An evaluation of the method used in digestibility estimations of a dietary ingredient and comparisons on external and internal markers, and time of faeces collection in digestibility studies in the fish Oreochromis aureus (Steindachner)

Reproduction Nutrition Development

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Main Authors:	De Silva, S.S., Shim, K.F., Khim Ong, A.
Other Authors:	ZOOLOGY
Format:	Article
Published:	2014
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/106753
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-106753
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spelling	sg-nus-scholar.10635-1067532015-02-10T02:02:53Z An evaluation of the method used in digestibility estimations of a dietary ingredient and comparisons on external and internal markers, and time of faeces collection in digestibility studies in the fish Oreochromis aureus (Steindachner) De Silva, S.S. Shim, K.F. Khim Ong, A. ZOOLOGY Reproduction Nutrition Development 30 2 215-226 RNDEE 2014-10-29T07:53:15Z 2014-10-29T07:53:15Z 1990 Article De Silva, S.S.,Shim, K.F.,Khim Ong, A. (1990). An evaluation of the method used in digestibility estimations of a dietary ingredient and comparisons on external and internal markers, and time of faeces collection in digestibility studies in the fish Oreochromis aureus (Steindachner). Reproduction Nutrition Development 30 (2) : 215-226. ScholarBank@NUS Repository. 01811916 http://scholarbank.nus.edu.sg/handle/10635/106753 NOT_IN_WOS Scopus
institution	National University of Singapore
building	NUS Library
country	Singapore
collection	ScholarBank@NUS
description	Reproduction Nutrition Development
author2	ZOOLOGY
author_facet	ZOOLOGY De Silva, S.S. Shim, K.F. Khim Ong, A.
format	Article
author	De Silva, S.S. Shim, K.F. Khim Ong, A.
spellingShingle	De Silva, S.S. Shim, K.F. Khim Ong, A. An evaluation of the method used in digestibility estimations of a dietary ingredient and comparisons on external and internal markers, and time of faeces collection in digestibility studies in the fish Oreochromis aureus (Steindachner)
author_sort	De Silva, S.S.
title	An evaluation of the method used in digestibility estimations of a dietary ingredient and comparisons on external and internal markers, and time of faeces collection in digestibility studies in the fish Oreochromis aureus (Steindachner)
title_short	An evaluation of the method used in digestibility estimations of a dietary ingredient and comparisons on external and internal markers, and time of faeces collection in digestibility studies in the fish Oreochromis aureus (Steindachner)
title_full	An evaluation of the method used in digestibility estimations of a dietary ingredient and comparisons on external and internal markers, and time of faeces collection in digestibility studies in the fish Oreochromis aureus (Steindachner)
title_fullStr	An evaluation of the method used in digestibility estimations of a dietary ingredient and comparisons on external and internal markers, and time of faeces collection in digestibility studies in the fish Oreochromis aureus (Steindachner)
title_full_unstemmed	An evaluation of the method used in digestibility estimations of a dietary ingredient and comparisons on external and internal markers, and time of faeces collection in digestibility studies in the fish Oreochromis aureus (Steindachner)
title_sort	evaluation of the method used in digestibility estimations of a dietary ingredient and comparisons on external and internal markers, and time of faeces collection in digestibility studies in the fish oreochromis aureus (steindachner)
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/106753
_version_	1681093520435183616

An evaluation of the method used in digestibility estimations of a dietary ingredient and comparisons on external and internal markers, and time of faeces collection in digestibility studies in the fish Oreochromis aureus (Steindachner)

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