Some properties of the sucrase from the digestive gland of the green mussel Perna viridis L.
Comparative Biochemistry and Physiology -- Part B: Biochemistry and
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Main Authors: | Teo, L.H., Lateef, Z., Ip, Y.K. |
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其他作者: | ZOOLOGY |
格式: | Article |
出版: |
2014
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在線閱讀: | http://scholarbank.nus.edu.sg/handle/10635/106895 |
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