Some properties of the trehalase from the digestive gland of the green mussel, Perna viridis L.
Comparative Biochemistry and Physiology -- Part B: Biochemistry and
Saved in:
Main Authors: | Teo, L.H., Lim, E.H. |
---|---|
Other Authors: | ZOOLOGY |
Format: | Article |
Published: |
2014
|
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/106896 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Some properties of the sucrase from the digestive gland of the green mussel Perna viridis L.
by: Teo, L.H., et al.
Published: (2014) -
Effects of metals on α-amylase activity in the digestive gland of the green mussel, Perna viridis L
by: Yan, T., et al.
Published: (2014) -
Preliminary report on the digestive enzymes present in the digestive gland of Perna viridis
by: Teo, L.H., et al.
Published: (2014) -
Effects of mercury and lead on tissue glutathione of the green mussel, Perna viridis L.
by: Yan, T., et al.
Published: (2014) -
A kinetic study of the α-amylase from the digestive gland of Perna viridis L.
by: Sabapathy, U., et al.
Published: (2014)