Improved cassava starch granule stability in the presence of sulphur dioxide

Starch/Staerke

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Bibliographic Details
Main Authors: Sriroth, K., Wanlapatit, S., Piyachomkwan, K., Oates, C.G.
Other Authors: BIOCHEMISTRY
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/107773
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-1077732015-02-09T19:01:20Z Improved cassava starch granule stability in the presence of sulphur dioxide Sriroth, K. Wanlapatit, S. Piyachomkwan, K. Oates, C.G. BIOCHEMISTRY Starch/Staerke 50 11-12 466-473 STARD 2014-11-10T09:52:20Z 2014-11-10T09:52:20Z 1998-12 Article Sriroth, K.,Wanlapatit, S.,Piyachomkwan, K.,Oates, C.G. (1998-12). Improved cassava starch granule stability in the presence of sulphur dioxide. Starch/Staerke 50 (11-12) : 466-473. ScholarBank@NUS Repository. 00389056 http://scholarbank.nus.edu.sg/handle/10635/107773 NOT_IN_WOS Scopus
institution National University of Singapore
building NUS Library
country Singapore
collection ScholarBank@NUS
description Starch/Staerke
author2 BIOCHEMISTRY
author_facet BIOCHEMISTRY
Sriroth, K.
Wanlapatit, S.
Piyachomkwan, K.
Oates, C.G.
format Article
author Sriroth, K.
Wanlapatit, S.
Piyachomkwan, K.
Oates, C.G.
spellingShingle Sriroth, K.
Wanlapatit, S.
Piyachomkwan, K.
Oates, C.G.
Improved cassava starch granule stability in the presence of sulphur dioxide
author_sort Sriroth, K.
title Improved cassava starch granule stability in the presence of sulphur dioxide
title_short Improved cassava starch granule stability in the presence of sulphur dioxide
title_full Improved cassava starch granule stability in the presence of sulphur dioxide
title_fullStr Improved cassava starch granule stability in the presence of sulphur dioxide
title_full_unstemmed Improved cassava starch granule stability in the presence of sulphur dioxide
title_sort improved cassava starch granule stability in the presence of sulphur dioxide
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/107773
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