Relationship between α-amylase degradation and physico-chemical properties of sweet potato starches

10.1016/S0308-8146(98)00024-7

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Bibliographic Details
Main Authors: Zhang, T., Oates, C.G.
Other Authors: BIOCHEMISTRY
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/107775
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-1077752023-09-04T20:45:57Z Relationship between α-amylase degradation and physico-chemical properties of sweet potato starches Zhang, T. Oates, C.G. BIOCHEMISTRY 10.1016/S0308-8146(98)00024-7 Food Chemistry 65 2 157-163 FOCHD 2014-11-10T09:52:21Z 2014-11-10T09:52:21Z 1999-05 Article Zhang, T., Oates, C.G. (1999-05). Relationship between α-amylase degradation and physico-chemical properties of sweet potato starches. Food Chemistry 65 (2) : 157-163. ScholarBank@NUS Repository. https://doi.org/10.1016/S0308-8146(98)00024-7 03088146 http://scholarbank.nus.edu.sg/handle/10635/107775 000079051100003 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description 10.1016/S0308-8146(98)00024-7
author2 BIOCHEMISTRY
author_facet BIOCHEMISTRY
Zhang, T.
Oates, C.G.
format Article
author Zhang, T.
Oates, C.G.
spellingShingle Zhang, T.
Oates, C.G.
Relationship between α-amylase degradation and physico-chemical properties of sweet potato starches
author_sort Zhang, T.
title Relationship between α-amylase degradation and physico-chemical properties of sweet potato starches
title_short Relationship between α-amylase degradation and physico-chemical properties of sweet potato starches
title_full Relationship between α-amylase degradation and physico-chemical properties of sweet potato starches
title_fullStr Relationship between α-amylase degradation and physico-chemical properties of sweet potato starches
title_full_unstemmed Relationship between α-amylase degradation and physico-chemical properties of sweet potato starches
title_sort relationship between α-amylase degradation and physico-chemical properties of sweet potato starches
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/107775
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