Relationship between α-amylase degradation and physico-chemical properties of sweet potato starches
10.1016/S0308-8146(98)00024-7
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sg-nus-scholar.10635-1077752023-09-04T20:45:57Z Relationship between α-amylase degradation and physico-chemical properties of sweet potato starches Zhang, T. Oates, C.G. BIOCHEMISTRY 10.1016/S0308-8146(98)00024-7 Food Chemistry 65 2 157-163 FOCHD 2014-11-10T09:52:21Z 2014-11-10T09:52:21Z 1999-05 Article Zhang, T., Oates, C.G. (1999-05). Relationship between α-amylase degradation and physico-chemical properties of sweet potato starches. Food Chemistry 65 (2) : 157-163. ScholarBank@NUS Repository. https://doi.org/10.1016/S0308-8146(98)00024-7 03088146 http://scholarbank.nus.edu.sg/handle/10635/107775 000079051100003 Scopus |
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10.1016/S0308-8146(98)00024-7 |
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BIOCHEMISTRY |
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BIOCHEMISTRY Zhang, T. Oates, C.G. |
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Article |
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Zhang, T. Oates, C.G. |
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Zhang, T. Oates, C.G. Relationship between α-amylase degradation and physico-chemical properties of sweet potato starches |
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Zhang, T. |
title |
Relationship between α-amylase degradation and physico-chemical properties of sweet potato starches |
title_short |
Relationship between α-amylase degradation and physico-chemical properties of sweet potato starches |
title_full |
Relationship between α-amylase degradation and physico-chemical properties of sweet potato starches |
title_fullStr |
Relationship between α-amylase degradation and physico-chemical properties of sweet potato starches |
title_full_unstemmed |
Relationship between α-amylase degradation and physico-chemical properties of sweet potato starches |
title_sort |
relationship between α-amylase degradation and physico-chemical properties of sweet potato starches |
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2014 |
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http://scholarbank.nus.edu.sg/handle/10635/107775 |
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