The effect of amylose-lipid complex formation on enzyme susceptibility of sago starch

10.1016/S0308-8146(97)00174-X

Saved in:

Bibliographic Details
Main Authors:	Cui, R., Oates, C.G.
Other Authors:	BIOCHEMISTRY
Format:	Article
Published:	2014
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/107776
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore

Description
Summary:	10.1016/S0308-8146(97)00174-X

Similar Items