The effect of amylose-lipid complex formation on enzyme susceptibility of sago starch
10.1016/S0308-8146(97)00174-X
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2014
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sg-nus-scholar.10635-1077762024-11-09T02:45:01Z The effect of amylose-lipid complex formation on enzyme susceptibility of sago starch Cui, R. Oates, C.G. BIOCHEMISTRY 10.1016/S0308-8146(97)00174-X Food Chemistry 65 4 417-425 FOCHD 2014-11-10T09:52:22Z 2014-11-10T09:52:22Z 1999-06 Article Cui, R., Oates, C.G. (1999-06). The effect of amylose-lipid complex formation on enzyme susceptibility of sago starch. Food Chemistry 65 (4) : 417-425. ScholarBank@NUS Repository. https://doi.org/10.1016/S0308-8146(97)00174-X 03088146 http://scholarbank.nus.edu.sg/handle/10635/107776 000079598200001 Scopus |
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National University of Singapore |
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NUS Library |
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Asia |
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Singapore Singapore |
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NUS Library |
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ScholarBank@NUS |
| description |
10.1016/S0308-8146(97)00174-X |
| author2 |
BIOCHEMISTRY |
| author_facet |
BIOCHEMISTRY Cui, R. Oates, C.G. |
| format |
Article |
| author |
Cui, R. Oates, C.G. |
| spellingShingle |
Cui, R. Oates, C.G. The effect of amylose-lipid complex formation on enzyme susceptibility of sago starch |
| author_sort |
Cui, R. |
| title |
The effect of amylose-lipid complex formation on enzyme susceptibility of sago starch |
| title_short |
The effect of amylose-lipid complex formation on enzyme susceptibility of sago starch |
| title_full |
The effect of amylose-lipid complex formation on enzyme susceptibility of sago starch |
| title_fullStr |
The effect of amylose-lipid complex formation on enzyme susceptibility of sago starch |
| title_full_unstemmed |
The effect of amylose-lipid complex formation on enzyme susceptibility of sago starch |
| title_sort |
effect of amylose-lipid complex formation on enzyme susceptibility of sago starch |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/107776 |
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1821222247155630080 |