Marine n-3 and saturated fatty acids in relation to risk of colorectal cancer in Singapore Chinese: A prospective study

Marine n-3 and saturated fatty acids in relation to risk of colorectal cancer in Singapore Chinese: A prospective study

10.1002/ijc.23950

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Bibliographic Details
Main Authors: Butler, L.M., Wang, R., Koh, W.-P., Stern, M.C., Yuan, J.-M., Yu, M.C.
Other Authors: EPIDEMIOLOGY & PUBLIC HEALTH
Format: Article
Published: 2014
Subjects:
Colorectal cancer
Dietary fat
Epidemiology
Marine n-3 polyunsaturated fatty acids
Saturated fatty acids
Online Access:http://scholarbank.nus.edu.sg/handle/10635/108460
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Institution: National University of Singapore
Description
Summary:10.1002/ijc.23950

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