Determination of pore sizes and surface porosity and the effect of shear stress within a spinneret on asymmetric hollow fiber membranes

by Wang, R., Chung, T.-S.
Published 2014

Stability of tea catechins in the breadmaking process

by Wang, R., Zhou, W.
Published 2014

Interest-oriented versus relationship-oriented social network sites in China

by Zhang, W., Wang, R.
Published 2014

Human body posture refinement by nonparametric belief propagation

by Wang, R., Leow, W.K.
Published 2013

Human posture analysis under partiel self-occlusion

by Wang, R., Leow, W.K.
Published 2013

Kinetic studies of spherulitic crystallization in the gelation process of low molecular-mass organic gelator

by Wang, R., Liu, X.-Y.
Published 2014

Human posture sequence estimation using two un-calibrated cameras

by Wang, R., Leow, W.K.
Published 2014

Chemical cross-linking modification of polyimide membranes for gas separation

by Liu, Y., Wang, R., Chung, T.-S.
Published 2014

Pressure and Temperature Dependence of the Gas-Transport Properties of Dense Poly[2,6-toluene-2,2-bis(3,4-dicarboxylphenyl)hexafluoropropane diimide] Membranes

by Chung, T.-S., Cao, C., Wang, R.
Published 2014

Fabrication of lab-scale hollow fiber membrane modules with high packing density

by Li, D., Wang, R., Chung, T.-S.
Published 2014

Maxwell-Stefan theory for macropore molecular-diffusion-controlled fixed-bed adsorption

by Wang, R., Farooq, S., Tien, C.
Published 2014

A critical review on diffusivity and the characterization of diffusivity of 6FDA-6FpDA polyimide membranes for gas separation

by Wang, R., Cao, C., Chung, T.-S.
Published 2014

Toward efficient, scalable, and coordinated on-the-move EV charging management

by Cao, Y., Kaiwartya, O., Wang, R., Jiang, T., Cao, Y., Aslam, N., Sexton, G.
Published 2017

Reaction kinetics of degradation and epimerization of epigallocatechin gallate (EGCG) in aqueous system over a wide temperature range

by Wang, R., Zhou, W., Jiang, X.
Published 2014

Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices

by Wang, R., Zhang, M., Mujumdar, A.S.
Published 2014

Effect of food ingredient on microwave freeze drying of instant vegetable soup

by Wang, R., Zhang, M., Mujumdar, A.S.
Published 2014

Effect of osmotic dehydration on microwave freeze-drying characteristics and quality of potato chips

by Wang, R., Zhang, M., Mujumdar, A.S.
Published 2014

Comparison study of the effect of green tea extract (GTE) on the quality of bread by instrumental analysis and sensory evaluation

by Wang, R., Zhou, W., Isabelle, M.
Published 2014

Investigation of shear stress effect within a spinneret on flux, separation and thermomechanical properties of hollow fiber ultrafiltration membranes

by Qin, J.-J., Wang, R., Chung, T.-S.
Published 2014

Mathematical modeling of the stability of green tea catechin epigallocatechin gallate (EGCG) during bread baking

by Wang, R., Zhou, W., Jiang, X.
Published 2014