Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices

10.1016/j.jfoodeng.2010.05.021

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Bibliographic Details
Main Authors: Wang, R., Zhang, M., Mujumdar, A.S.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/85089
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Institution: National University of Singapore