Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices

10.1016/j.jfoodeng.2010.05.021

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Main Authors: Wang, R., Zhang, M., Mujumdar, A.S.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/85089
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-850892023-10-30T21:20:08Z Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices Wang, R. Zhang, M. Mujumdar, A.S. MECHANICAL ENGINEERING Desorption drying Freezing Potato Quality Sublimation drying 10.1016/j.jfoodeng.2010.05.021 Journal of Food Engineering 101 2 131-139 JFOED 2014-10-07T09:03:51Z 2014-10-07T09:03:51Z 2010-11 Article Wang, R., Zhang, M., Mujumdar, A.S. (2010-11). Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices. Journal of Food Engineering 101 (2) : 131-139. ScholarBank@NUS Repository. https://doi.org/10.1016/j.jfoodeng.2010.05.021 02608774 http://scholarbank.nus.edu.sg/handle/10635/85089 000281334000001 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Desorption drying
Freezing
Potato
Quality
Sublimation drying
spellingShingle Desorption drying
Freezing
Potato
Quality
Sublimation drying
Wang, R.
Zhang, M.
Mujumdar, A.S.
Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices
description 10.1016/j.jfoodeng.2010.05.021
author2 MECHANICAL ENGINEERING
author_facet MECHANICAL ENGINEERING
Wang, R.
Zhang, M.
Mujumdar, A.S.
format Article
author Wang, R.
Zhang, M.
Mujumdar, A.S.
author_sort Wang, R.
title Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices
title_short Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices
title_full Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices
title_fullStr Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices
title_full_unstemmed Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices
title_sort effects of vacuum and microwave freeze drying on microstructure and quality of potato slices
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/85089
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