Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices
10.1016/j.jfoodeng.2010.05.021
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sg-nus-scholar.10635-850892023-10-30T21:20:08Z Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices Wang, R. Zhang, M. Mujumdar, A.S. MECHANICAL ENGINEERING Desorption drying Freezing Potato Quality Sublimation drying 10.1016/j.jfoodeng.2010.05.021 Journal of Food Engineering 101 2 131-139 JFOED 2014-10-07T09:03:51Z 2014-10-07T09:03:51Z 2010-11 Article Wang, R., Zhang, M., Mujumdar, A.S. (2010-11). Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices. Journal of Food Engineering 101 (2) : 131-139. ScholarBank@NUS Repository. https://doi.org/10.1016/j.jfoodeng.2010.05.021 02608774 http://scholarbank.nus.edu.sg/handle/10635/85089 000281334000001 Scopus |
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Desorption drying Freezing Potato Quality Sublimation drying |
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Desorption drying Freezing Potato Quality Sublimation drying Wang, R. Zhang, M. Mujumdar, A.S. Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices |
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10.1016/j.jfoodeng.2010.05.021 |
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MECHANICAL ENGINEERING |
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MECHANICAL ENGINEERING Wang, R. Zhang, M. Mujumdar, A.S. |
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Wang, R. Zhang, M. Mujumdar, A.S. |
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Wang, R. |
title |
Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices |
title_short |
Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices |
title_full |
Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices |
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Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices |
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Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices |
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effects of vacuum and microwave freeze drying on microstructure and quality of potato slices |
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2014 |
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http://scholarbank.nus.edu.sg/handle/10635/85089 |
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