Effect of food ingredient on microwave freeze drying of instant vegetable soup

Effect of food ingredient on microwave freeze drying of instant vegetable soup

10.1016/j.lwt.2010.03.007

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Bibliographic Details
Main Authors: Wang, R., Zhang, M., Mujumdar, A.S.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Drying time
Food ingredients
Instant vegetable soup
Microwave freeze drying
Sensory quality
Online Access:http://scholarbank.nus.edu.sg/handle/10635/60044
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Institution: National University of Singapore

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http://scholarbank.nus.edu.sg/handle/10635/60044

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