Effect of food ingredient on microwave freeze drying of instant vegetable soup

10.1016/j.lwt.2010.03.007

Saved in:

Bibliographic Details
Main Authors:	Wang, R., Zhang, M., Mujumdar, A.S.
Other Authors:	MECHANICAL ENGINEERING
Format:	Article
Published:	2014
Subjects:	Drying time Food ingredients Instant vegetable soup Microwave freeze drying Sensory quality
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/60044
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore

id	sg-nus-scholar.10635-60044
record_format	dspace
spelling	sg-nus-scholar.10635-600442023-10-25T20:03:18Z Effect of food ingredient on microwave freeze drying of instant vegetable soup Wang, R. Zhang, M. Mujumdar, A.S. MECHANICAL ENGINEERING Drying time Food ingredients Instant vegetable soup Microwave freeze drying Sensory quality 10.1016/j.lwt.2010.03.007 LWT - Food Science and Technology 43 7 1144-1150 LBWTA 2014-06-17T06:18:34Z 2014-06-17T06:18:34Z 2010-09 Article Wang, R., Zhang, M., Mujumdar, A.S. (2010-09). Effect of food ingredient on microwave freeze drying of instant vegetable soup. LWT - Food Science and Technology 43 (7) : 1144-1150. ScholarBank@NUS Repository. https://doi.org/10.1016/j.lwt.2010.03.007 00236438 http://scholarbank.nus.edu.sg/handle/10635/60044 000278202300020 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Drying time Food ingredients Instant vegetable soup Microwave freeze drying Sensory quality
spellingShingle	Drying time Food ingredients Instant vegetable soup Microwave freeze drying Sensory quality Wang, R. Zhang, M. Mujumdar, A.S. Effect of food ingredient on microwave freeze drying of instant vegetable soup
description	10.1016/j.lwt.2010.03.007
author2	MECHANICAL ENGINEERING
author_facet	MECHANICAL ENGINEERING Wang, R. Zhang, M. Mujumdar, A.S.
format	Article
author	Wang, R. Zhang, M. Mujumdar, A.S.
author_sort	Wang, R.
title	Effect of food ingredient on microwave freeze drying of instant vegetable soup
title_short	Effect of food ingredient on microwave freeze drying of instant vegetable soup
title_full	Effect of food ingredient on microwave freeze drying of instant vegetable soup
title_fullStr	Effect of food ingredient on microwave freeze drying of instant vegetable soup
title_full_unstemmed	Effect of food ingredient on microwave freeze drying of instant vegetable soup
title_sort	effect of food ingredient on microwave freeze drying of instant vegetable soup
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/60044
_version_	1781781755943976960

Effect of food ingredient on microwave freeze drying of instant vegetable soup

Similar Items