Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in U.S. women

10.3945/jn.110.133843

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Bibliographic Details
Main Authors: Landberg, R., Sun, Q., Rimm, E.B., Cassidy, A., Scalbert, A., Mantzoros, C.S., Hu, F.B., van Dam, R.M.
Other Authors: EPIDEMIOLOGY & PUBLIC HEALTH
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/108536
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Institution: National University of Singapore