Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: Review of recent findings

Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: Review of recent findings

10.1097/MOL.0b013e32835bcdff

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Bibliographic Details
Main Authors: Van Dam, R.M., Naidoo, N., Landberg, R.
Other Authors: SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
Format: Review
Published: 2014
Subjects:
anthocyanidins
catechins
flavan-3-ols
flavonoids
hesperidin
Online Access:http://scholarbank.nus.edu.sg/handle/10635/108844
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/108844

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