Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: Review of recent findings
10.1097/MOL.0b013e32835bcdff
Saved in:
Main Authors: | Van Dam, R.M., Naidoo, N., Landberg, R. |
---|---|
Other Authors: | SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH |
Format: | Review |
Published: |
2014
|
Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/108844 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Screening and identification of antioxidants in biological samples using high-performance liquid chromatography-mass spectrometry and its application on Salacca edulis Reinw
by: Shui, G., et al.
Published: (2014) -
Comparative analysis of tea catechins and theaflavins by high- performance liquid chromatography and capillary electrophoresis
by: Lee, B.-L., et al.
Published: (2014) -
Flavans and A-type proanthocyanidins from Prunus prostrata
by: Bilia, A.R., et al.
Published: (2016) -
Diet and endothelial function: From individual components to dietary patterns
by: Landberg, R., et al.
Published: (2014) -
Flavonoids from Fissistigma polyanthoides and Ochna integerrima
by: Rungruedee Rungserichai
Published: (2010)