Protective effects of dietary carotenoids on risk of hip fracture in men: The Singapore Chinese health study

• Main Authors: Dai, Z., Wang, R., Ang, L.-W., Low, Y.-L., Yuan, J.-M., Koh, W.-P.
• Other Authors: SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
• Format: Article
• Published: 2014
• Subjects: BODY MASS INDEX; CAROTENOIDS; CHINESE; HIP FRACTURE; VEGETABLES
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/108792
• Institution: National University of Singapore

10.1002/jbmr.2041