Serum urate levels and consumption of common beverages and alcohol among chinese in Singapore
10.1002/acr.21999
Saved in:
Main Authors: | Teng, G.G., Tan, C.S., Santosa, A., Saag, K.G., Yuan, J.-M., Koh, W.-P. |
---|---|
Other Authors: | SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH |
Format: | Article |
Published: |
2014
|
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/109048 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Alcohol consumption in Chinese, Malays and Indians in Singapore.
by: Hughes, K., et al.
Published: (2012) -
Recent advances in NMR-based metabolomics of alcoholic beverages
by: Tabago, Maria Krizel Anne G., et al.
Published: (2021) -
Mortality due to coronary heart disease and kidney disease among middle-aged and elderly men and women with gout in the Singapore Chinese Health Study
by: Teng, G.G., et al.
Published: (2014) -
Carbonated beverage consumption of young adults in Singapore
by: Cai, Tingting, et al.
Published: (2008) -
Epigenome-wide association study of serum urate reveals insights into urate co-regulation and the SLC2A9 locus
by: Tin, Adrienne, et al.
Published: (2022)