Nutrigenetics and nutrigenomics: Viewpoints on the current status and applications in nutrition research and practice

Nutrigenetics and nutrigenomics: Viewpoints on the current status and applications in nutrition research and practice

10.1159/000327772

Saved in:

Bibliographic Details
Main Authors:	Fenech, M., El-Sohemy, A., Cahill, L., Ferguson, L.R., French, T.-A.C., Tai, E.S., Milner, J., Koh, W.-P., Xie, L., Zucker, M., Buckley, M., Cosgrove, L., Lockett, T., Fung, K.Y.C., Head, R.
Other Authors:	EPIDEMIOLOGY & PUBLIC HEALTH
Format:	Review
Published:	2014
Subjects:	Dietetics Nutrigenetics Nutrigenomics Nutrition Research Personalised nutrition
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/109853
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore

Similar Items

Status Gizi, Harga Diri, dan Citra Tubuh dalam Perilaku Fad Diets pada Remaja Putri SMA Negeri 6 Yogyakarta
by: RESPATI, SUNDARI HANA, et al.
Published: (2014)

PERBANDINGAN DOKUMENTASI NCP (NUTRITION CARE PROCESS) MANUAL DENGAN ELEKTRONIK DI RSUD Dr. SAIFUL ANWAR MALANG
by: PARAMITA, FARAH
Published: (2016)

STUDI KUALITATIF PENERIMAAN HASIL UJI COBA APLIKASI NCP (NUTRITION CARE PROCESS) ELEKTRONIK PADA AHLI GIZI DI RSUD Dr. SAIFUL ANWAR MALANG
by: RAHMAH, HIYA ALFI
Published: (2016)

Gluten-free noodles made based on germinated organic red rice: chemical composition, bioactive compounds, antioxidant activity and sensory evaluation
by: Nugraheni, Mutiara, et al.
Published: (2022)

Sensory and Microbiological Evaluation of Probiotic Yoghurt Made with Different Types of Probiotic Cultures Starter Lactobacillus acidophilus LA-5 and Bifidobacterium animalis subsp. lactis BB-12
by: Lestar, L. A., et al.
Published: (2022)

The relative impact of underweight, overweight, smoking, and physical inactivity on health and associated costs in Indonesia: propensity score matching of a national sample
by: Ihyauddin, Zulfikar, et al.
Published: (2022)

The combination of isomalto-oligosaccharides (IMO)-based dietary fiber and hypocaloric high-protein diet could improve the anthropometric profile and fasting plasma glucose of healthy adults: A repeated single-arm clinical trial
by: Wijaya, Hendy, et al.
Published: (2022)

Translation and performance of the Finnish Diabetes Risk Score for detecting undiagnosed diabetes and dysglycaemia in the Indonesian population
by: Rokhman, M. Rifqi, et al.
Published: (2022)

Nutrigenomics and nutrigenetics
by: Kamon Chaiyasit
Published: (2018)

Analysis of lard, chicken fat and beef fat in ternary mixture using FTIR spectroscopy and multivariate calibration for halal authentication
by: Lestari, L.A., et al.
Published: (2022)

Potential Benefits of Pila ampullacea, Tempeh, Moringa oleifera Leaves as Nutritional Support for Hemodialysis
by: Widiany, Fery Lusviana, et al.
Published: (2022)

Pengaruh Nutrisi Terhadap Suceptibilitas Tikus Putih (Albino Rat) Dengan Infeksi Giardia Lamblia
by: Sutarti, E.
Published: (1984)

Impact of an Integrative Nutrition Package through Home Visit on Maternal and Children Outcome: Finding from Locus Stunting in Yogyakarta, Indonesia
by: Siswati, Tri, et al.
Published: (2022)

Human activities and changes in the gut microbiome: A perspective
by: Nurkolis, Fahrul, et al.
Published: (2022)

Provision of Local Food Based Nutrition Support to Adenocarcinoma Rectosigmoid Pre-Surgical Patient
by: Susetyowati, Susetyowati, et al.
Published: (2022)

Sitting Time and Screen Time are not associated with Body Weight and Body Mass Index Changes during Covid-19 Pandemic
by: Atmaka, Dominikus Raditya, et al.
Published: (2022)

Maintaining physicochemical and sensory properties of guava var. Getas Merah using alginate and Cyclea barba-ta leaves powder as edible coating
by: Utama, N. A., et al.
Published: (2022)

Synbiotic (L. Plantarum Dad-13 and Fructo-Oligosaccharide) Powder on Gut Microbiota (L. Plantarum, Bifidobacterium and Enterobacteriaceae) on Stunting Children In Yogyakarta, Indonesia
by: Gunawan, Delima Citra Dewi, et al.
Published: (2022)

Effect of fermented cassava tuber on the gene expression of PI3K/Akt signaling and AMPK pathway in STZ-NA-induced diabetic rats
by: Kusuma, Rio Jati, et al.
Published: (2022)

PERBEDAAN STATUS GIZI (TINGGI BADAN PER UMUR DAN INDEKS MASSA BADAN PER UMUR) PADA REMAJA USIA 13-15 TAHUN DI KECAMATAN RONGKOP DAN KOTA YOGYAKARTA
by: MERCIA, CHRYSANTI, et al.
Published: (2014)

Risk Factors of Mild and Severe Stunting Children in Rural and Urban Areas in Indonesia
by: Siswati, Tri, et al.
Published: (2022)

The effect of snakehead fish (Channa striata) cookies supplementation on fetal growth and birth outcomes: A randomized Clinical Trial
by: Ganap, Eugenius Phyowai, et al.
Published: (2022)

Protective effects of garlic extract on cardiac function, heart rate variability, and cardiac mitochondria in obese insulin-resistant rats
by: Supakul L., et al.
Published: (2015)

Protective effects of garlic extract on cardiac function, heart rate variability, and cardiac mitochondria in obese insulin-resistant rats
by: Supakul L., et al.
Published: (2015)

The association between dietary intake and cardiometabolic risk factors among obese adolescents in Indonesia
by: Murni, Indah K., et al.
Published: (2022)

Utilizing Soft Computing for Determining Protein Deficiency
by: Hartati, Sri, et al.
Published: (1980)

The effect of a siamese pumpkin and tuna-based powder (CHAGURO) diet in improving chol/HDL ratios in prediabetes individuals with dyslipidemia: A randomised trial
by: Sudargo, Toto, et al.
Published: (2022)

Nutrition Education 4.0 to Prevent Overweight and Obesity Through Webinar: A Research Protocol
by: Mahmudiono, Trias, et al.
Published: (2022)

Depresi, Paparan Media, dan Pengaruh Teman Sebaya dalam Perilaku Fad Diets Pada Remaja Putri di SMA Negeri 6 Yogyakarta
by: CHAERANI, HURIN RAFIQA, et al.
Published: (2014)

Effect of Administration of CHAGURO Made of Chayote (Sechium edule) and Tuna (Thunnus sp.) on Rats Induced with Streptozotocin-Nicotinamide and a High-Fat Diet
by: Sudargo, Toto, et al.
Published: (2021)

The Improvement of Tomato Shelf Life using Chitosan and Starfruit Leaf Extract as Edible Coatings
by: Utama, Nafi Ananda, et al.
Published: (2022)

Effect of a multiple-micronutrient-fortified fruit powder beverage on the nutrition status, physical fitness, and cognitive performance of schoolchildren in the Philippines
by: Solon, Florentino S., et al.
Published: (2003)

PENGARUH PEMBERIAN SUSU TEMPE FERMENTASI SINBIOTIK DENGAN FORTIFIKASI ZAT BESI TERHADAP POPULASI TOTAL Lactobacillus DAN E.coli PADA REMAJA PEREMPUAN ANEMIA DI KULON PROGO
by: RADITYA A, DOMINIKUS
Published: (2016)

Kinerja tenaga pelaksana gizi puskesmas di Kota Depok Jawa Barat
by: ADIL, Muhammad
Published: (2009)

Effect of Bifidobacterium longum on PPI-based triple therapy for eradication of Helicobacter pylori: A randomized, double-blind placebo-controlled study
by: Chitapanarux,T., et al.
Published: (2015)

The promoting effects of sesamin on osteoblast differentiation of human mesenchymal stem cells
by: Wanachewin,O., et al.
Published: (2015)

Vitamin Fortification of Milled Rice: A New Approach to Address Micronutrient Malnutrition
by: Camacho, Drexel H.
Published: (2018)

The Effect of UCP2 45bp Insersi/Delesi Genetic Variation on the Body Composition of Woman with Obesity in Continuous Training and High-Intensity Interval Training: A Randomized Controlled Trial Study
by: Candrawati, Susiana, et al.
Published: (2022)

Kualitas Kebersihan dan Penyiapan Makanan untuk Mencegah Stunting: Implikasi untuk Peran Perawat
by: Septiani, Dila, et al.
Published: (2022)

Efficacy of Ingesting an Oral Rehydration Solution after Exercise on Fluid Balance and Endurance Performance (vol 12, 3826, 2020)
by: Fan, Priscilla Weiping, et al.
Published: (2022)