Clinical evidence linking coffee and tea intake with Parkinson's disease
10.1016/j.baga.2011.07.001
Saved in:
Main Authors: | Prakash, K.M., Tan, E.-K. |
---|---|
Other Authors: | DUKE-NUS GRADUATE MEDICAL SCHOOL S'PORE |
Format: | Review |
Published: |
2014
|
Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/110412 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Dose-dependent protective effect of coffee, tea, and smoking in Parkinson's disease: A study in ethnic Chinese
by: Tan E.-K., et al.
Published: (2018) -
Differential effects of black versus green tea on risk of Parkinson's disease in the Singapore Chinese health study
by: Tan, L.C., et al.
Published: (2014) -
Polymeric hydrogels for controlled release of black tea and coffee extracts for topical applications
by: Makhija, Pooja, et al.
Published: (2022) -
Exploring an interaction of adenosine A2A receptor variability with coffee and tea intake in Parkinson's disease
by: Tan, E.K., et al.
Published: (2014) -
Linking statins and lipids in Parkinson's disease
by: Ng A.S.L., et al.
Published: (2018)