Clinical evidence linking coffee and tea intake with Parkinson's disease
10.1016/j.baga.2011.07.001
Saved in:
Main Authors: | Prakash, K.M., Tan, E.-K. |
---|---|
其他作者: | DUKE-NUS GRADUATE MEDICAL SCHOOL S'PORE |
格式: | Review |
出版: |
2014
|
主題: | |
在線閱讀: | http://scholarbank.nus.edu.sg/handle/10635/110412 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
機構: | National University of Singapore |
相似書籍
-
Dose-dependent protective effect of coffee, tea, and smoking in Parkinson's disease: A study in ethnic Chinese
由: Tan E.-K., et al.
出版: (2018) -
Differential effects of black versus green tea on risk of Parkinson's disease in the Singapore Chinese health study
由: Tan, L.C., et al.
出版: (2014) -
Polymeric hydrogels for controlled release of black tea and coffee extracts for topical applications
由: Makhija, Pooja, et al.
出版: (2022) -
Exploring an interaction of adenosine A2A receptor variability with coffee and tea intake in Parkinson's disease
由: Tan, E.K., et al.
出版: (2014) -
Linking statins and lipids in Parkinson's disease
由: Ng A.S.L., et al.
出版: (2018)