Investigation of the influence of hydroxy groups on the radical scavenging ability of polyphenols

Investigation of the influence of hydroxy groups on the radical scavenging ability of polyphenols

10.1021/jp057315r

Saved in:
Bibliographic Details
Main Authors: Thavasi, V., Leong, L.P., Bettens, R.P.A.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/112608
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore
Description
Summary:10.1021/jp057315r

Similar Items