An improved method for the analysis of major antioxidants of Hibiscus esculentus Linn

An improved method for the analysis of major antioxidants of Hibiscus esculentus Linn

10.1016/j.chroma.2004.07.032

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Bibliographic Details
Main Authors: Shui, G., Peng, L.L.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Antioxidants
Flavonoids
Lady's finger
Solid phase extraction
Online Access:http://scholarbank.nus.edu.sg/handle/10635/113356
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Institution: National University of Singapore
Description
Summary:10.1016/j.chroma.2004.07.032

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