An improved method for the analysis of major antioxidants of Hibiscus esculentus Linn

10.1016/j.chroma.2004.07.032

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Bibliographic Details
Main Authors: Shui, G., Peng, L.L.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/113356
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-1133562023-11-01T07:21:59Z An improved method for the analysis of major antioxidants of Hibiscus esculentus Linn Shui, G. Peng, L.L. CHEMISTRY BIOCHEMISTRY Antioxidants Flavonoids Lady's finger Solid phase extraction 10.1016/j.chroma.2004.07.032 Journal of Chromatography A 1048 1 17-24 JCRAE 2014-12-01T06:53:34Z 2014-12-01T06:53:34Z 2004-09-03 Article Shui, G., Peng, L.L. (2004-09-03). An improved method for the analysis of major antioxidants of Hibiscus esculentus Linn. Journal of Chromatography A 1048 (1) : 17-24. ScholarBank@NUS Repository. https://doi.org/10.1016/j.chroma.2004.07.032 00219673 http://scholarbank.nus.edu.sg/handle/10635/113356 000223959100002 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Antioxidants
Flavonoids
Lady's finger
Solid phase extraction
spellingShingle Antioxidants
Flavonoids
Lady's finger
Solid phase extraction
Shui, G.
Peng, L.L.
An improved method for the analysis of major antioxidants of Hibiscus esculentus Linn
description 10.1016/j.chroma.2004.07.032
author2 CHEMISTRY
author_facet CHEMISTRY
Shui, G.
Peng, L.L.
format Article
author Shui, G.
Peng, L.L.
author_sort Shui, G.
title An improved method for the analysis of major antioxidants of Hibiscus esculentus Linn
title_short An improved method for the analysis of major antioxidants of Hibiscus esculentus Linn
title_full An improved method for the analysis of major antioxidants of Hibiscus esculentus Linn
title_fullStr An improved method for the analysis of major antioxidants of Hibiscus esculentus Linn
title_full_unstemmed An improved method for the analysis of major antioxidants of Hibiscus esculentus Linn
title_sort improved method for the analysis of major antioxidants of hibiscus esculentus linn
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/113356
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