An improved method for the analysis of major antioxidants of Hibiscus esculentus Linn
10.1016/j.chroma.2004.07.032
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sg-nus-scholar.10635-1133562023-11-01T07:21:59Z An improved method for the analysis of major antioxidants of Hibiscus esculentus Linn Shui, G. Peng, L.L. CHEMISTRY BIOCHEMISTRY Antioxidants Flavonoids Lady's finger Solid phase extraction 10.1016/j.chroma.2004.07.032 Journal of Chromatography A 1048 1 17-24 JCRAE 2014-12-01T06:53:34Z 2014-12-01T06:53:34Z 2004-09-03 Article Shui, G., Peng, L.L. (2004-09-03). An improved method for the analysis of major antioxidants of Hibiscus esculentus Linn. Journal of Chromatography A 1048 (1) : 17-24. ScholarBank@NUS Repository. https://doi.org/10.1016/j.chroma.2004.07.032 00219673 http://scholarbank.nus.edu.sg/handle/10635/113356 000223959100002 Scopus |
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Antioxidants Flavonoids Lady's finger Solid phase extraction |
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Antioxidants Flavonoids Lady's finger Solid phase extraction Shui, G. Peng, L.L. An improved method for the analysis of major antioxidants of Hibiscus esculentus Linn |
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10.1016/j.chroma.2004.07.032 |
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CHEMISTRY |
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CHEMISTRY Shui, G. Peng, L.L. |
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Shui, G. Peng, L.L. |
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Shui, G. |
title |
An improved method for the analysis of major antioxidants of Hibiscus esculentus Linn |
title_short |
An improved method for the analysis of major antioxidants of Hibiscus esculentus Linn |
title_full |
An improved method for the analysis of major antioxidants of Hibiscus esculentus Linn |
title_fullStr |
An improved method for the analysis of major antioxidants of Hibiscus esculentus Linn |
title_full_unstemmed |
An improved method for the analysis of major antioxidants of Hibiscus esculentus Linn |
title_sort |
improved method for the analysis of major antioxidants of hibiscus esculentus linn |
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2014 |
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http://scholarbank.nus.edu.sg/handle/10635/113356 |
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1781789187450601472 |