Comparative analysis of tea catechins and theaflavins by high- performance liquid chromatography and capillary electrophoresis

Comparative analysis of tea catechins and theaflavins by high- performance liquid chromatography and capillary electrophoresis

10.1016/S0021-9673(00)00215-6

Saved in:
Bibliographic Details
Main Authors: Lee, B.-L., Ong, C.-N.
Other Authors: COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE
Format: Article
Published: 2014
Subjects:
Catechins
Flavonoids
Food analysis
Polyphenols
Tea
Theaflavins
Online Access:http://scholarbank.nus.edu.sg/handle/10635/113403
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore
Description
Summary:10.1016/S0021-9673(00)00215-6

Similar Items