Dietary cryptoxanthin and reduced risk of lung cancer: The Singapore Chinese health study

Dietary cryptoxanthin and reduced risk of lung cancer: The Singapore Chinese health study

Cancer Epidemiology Biomarkers and Prevention

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Bibliographic Details
Main Authors: Yuan, J.-M., Stram, D.O., Arakawa, K., Lee, H.-P., Yu, M.C.
Other Authors: COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/113437
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Institution: National University of Singapore
Description
Summary:Cancer Epidemiology Biomarkers and Prevention

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