Dietary cryptoxanthin and reduced risk of lung cancer: The Singapore Chinese health study
Cancer Epidemiology Biomarkers and Prevention
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2014
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sg-nus-scholar.10635-1134372015-01-28T17:59:32Z Dietary cryptoxanthin and reduced risk of lung cancer: The Singapore Chinese health study Yuan, J.-M. Stram, D.O. Arakawa, K. Lee, H.-P. Yu, M.C. COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE Cancer Epidemiology Biomarkers and Prevention 12 9 890-898 CEBPE 2014-12-01T06:54:28Z 2014-12-01T06:54:28Z 2003-09-01 Article Yuan, J.-M.,Stram, D.O.,Arakawa, K.,Lee, H.-P.,Yu, M.C. (2003-09-01). Dietary cryptoxanthin and reduced risk of lung cancer: The Singapore Chinese health study. Cancer Epidemiology Biomarkers and Prevention 12 (9) : 890-898. ScholarBank@NUS Repository. 10559965 http://scholarbank.nus.edu.sg/handle/10635/113437 NOT_IN_WOS Scopus |
| institution |
National University of Singapore |
| building |
NUS Library |
| country |
Singapore |
| collection |
ScholarBank@NUS |
| description |
Cancer Epidemiology Biomarkers and Prevention |
| author2 |
COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE |
| author_facet |
COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE Yuan, J.-M. Stram, D.O. Arakawa, K. Lee, H.-P. Yu, M.C. |
| format |
Article |
| author |
Yuan, J.-M. Stram, D.O. Arakawa, K. Lee, H.-P. Yu, M.C. |
| spellingShingle |
Yuan, J.-M. Stram, D.O. Arakawa, K. Lee, H.-P. Yu, M.C. Dietary cryptoxanthin and reduced risk of lung cancer: The Singapore Chinese health study |
| author_sort |
Yuan, J.-M. |
| title |
Dietary cryptoxanthin and reduced risk of lung cancer: The Singapore Chinese health study |
| title_short |
Dietary cryptoxanthin and reduced risk of lung cancer: The Singapore Chinese health study |
| title_full |
Dietary cryptoxanthin and reduced risk of lung cancer: The Singapore Chinese health study |
| title_fullStr |
Dietary cryptoxanthin and reduced risk of lung cancer: The Singapore Chinese health study |
| title_full_unstemmed |
Dietary cryptoxanthin and reduced risk of lung cancer: The Singapore Chinese health study |
| title_sort |
dietary cryptoxanthin and reduced risk of lung cancer: the singapore chinese health study |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/113437 |
| _version_ |
1681094655663407104 |