Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study

Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study

10.1038/sj.bjc.6601340

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Bibliographic Details
Main Authors: Gago-Dominguez, M., Yuan, J.-M., Sun, C.-L., Lee, H.-P., Yu, M.C.
Other Authors: COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE
Format: Article
Published: 2014
Subjects:
Breast cancer
Chinese
Fat
Fish
n-3 fatty acids
n-6 fatty acids
Polyunsaturated fatty acids
Online Access:http://scholarbank.nus.edu.sg/handle/10635/113575
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Institution: National University of Singapore
Description
Summary:10.1038/sj.bjc.6601340

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