Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study

• Main Authors: Gago-Dominguez, M., Yuan, J.-M., Sun, C.-L., Lee, H.-P., Yu, M.C.
• Other Authors: COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE
• Format: Article
• Published: 2014
• Subjects: Breast cancer; Chinese; Fat; Fish; n-3 fatty acids; n-6 fatty acids; Polyunsaturated fatty acids
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/113575
• Institution: National University of Singapore

10.1038/sj.bjc.6601340