Effect of capsaicin and chilli on ethanol induced gastric mucosal injury in the rat
Gut
Saved in:
Main Authors: | Kang, J.Y., Teng, C.H., Wee, A., Chen, F.C. |
---|---|
Other Authors: | MEDICINE |
Format: | Article |
Published: |
2014
|
Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/117638 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Protective action of capsaicin and chilli on haemorrhagic shock-induced gastric mucosal injury in the rat
by: Teng, C.-H., et al.
Published: (2012) -
Protective action of capsaicin and chilli on haemorrhagic shock-induced gastric mucosal injury in the rat
by: Teng, C.-H., et al.
Published: (2016) -
Role of capsaicin sensitive nerves in epidermal growth factor effects on gastric mucosal injury and blood flow
by: Kang, J.Y., et al.
Published: (2016) -
Calcitonin gene-related peptide protects cultured rat gastric mucosal cells
by: Tu, Y., et al.
Published: (2014) -
The effect of chilli and its pungent ingredient capsaicin on gastrointestinal transit in the rat
by: Kang, J.Y., et al.
Published: (2014)