CHEMICAL AND VOLATILE COMPOSITION OF LYCHEE WINES PRODUCED BY FERMENTATION

CHEMICAL AND VOLATILE COMPOSITION OF LYCHEE WINES PRODUCED BY FERMENTATION

Ph.D

Saved in:
Bibliographic Details
Main Author: CHEN DAI
Other Authors: CHEMISTRY
Format: Theses and Dissertations
Language:English
Published: 2015
Subjects:
lychee wine fermentation, flavour, Saccharomyces cerevisiae, non-Saccharomyces yeasts, malolactic fermentation, amino acid
Online Access:http://scholarbank.nus.edu.sg/handle/10635/121730
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore
Language: English
id sg-nus-scholar.10635-121730
record_format dspace
spelling sg-nus-scholar.10635-1217302015-12-02T20:21:47Z CHEMICAL AND VOLATILE COMPOSITION OF LYCHEE WINES PRODUCED BY FERMENTATION CHEN DAI CHEMISTRY LIU SHAO QUAN lychee wine fermentation, flavour, Saccharomyces cerevisiae, non-Saccharomyces yeasts, malolactic fermentation, amino acid Ph.D DOCTOR OF PHILOSOPHY 2015-11-30T18:00:41Z 2015-11-30T18:00:41Z 2015-07-13 Thesis CHEN DAI (2015-07-13). CHEMICAL AND VOLATILE COMPOSITION OF LYCHEE WINES PRODUCED BY FERMENTATION. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/121730 NOT_IN_WOS en
institution National University of Singapore
building NUS Library
country Singapore
collection ScholarBank@NUS
language English
topic lychee wine fermentation, flavour, Saccharomyces cerevisiae, non-Saccharomyces yeasts, malolactic fermentation, amino acid
spellingShingle lychee wine fermentation, flavour, Saccharomyces cerevisiae, non-Saccharomyces yeasts, malolactic fermentation, amino acid
CHEN DAI
CHEMICAL AND VOLATILE COMPOSITION OF LYCHEE WINES PRODUCED BY FERMENTATION
description Ph.D
author2 CHEMISTRY
author_facet CHEMISTRY
CHEN DAI
format Theses and Dissertations
author CHEN DAI
author_sort CHEN DAI
title CHEMICAL AND VOLATILE COMPOSITION OF LYCHEE WINES PRODUCED BY FERMENTATION
title_short CHEMICAL AND VOLATILE COMPOSITION OF LYCHEE WINES PRODUCED BY FERMENTATION
title_full CHEMICAL AND VOLATILE COMPOSITION OF LYCHEE WINES PRODUCED BY FERMENTATION
title_fullStr CHEMICAL AND VOLATILE COMPOSITION OF LYCHEE WINES PRODUCED BY FERMENTATION
title_full_unstemmed CHEMICAL AND VOLATILE COMPOSITION OF LYCHEE WINES PRODUCED BY FERMENTATION
title_sort chemical and volatile composition of lychee wines produced by fermentation
publishDate 2015
url http://scholarbank.nus.edu.sg/handle/10635/121730
_version_ 1681095765973270528

Similar Items