DIETARY FATTY ACIDS, OXYLIPINS AND RISK OF CORONARY HEART DISEASE

DIETARY FATTY ACIDS, OXYLIPINS AND RISK OF CORONARY HEART DISEASE

Ph.D

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Bibliographic Details
Main Author: SUN YE
Other Authors: NUS GRAD SCH FOR INTEGRATIVE SCI & ENGG
Format: Theses and Dissertations
Language:English
Published: 2015
Subjects:
fatty acid, coronary heart disease, epidemiology, nutrition, biomarker, oxylipin
Online Access:http://scholarbank.nus.edu.sg/handle/10635/121807
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Institution: National University of Singapore
Language: English
Description
Summary:Ph.D

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