DEVELOPMENT AND OPTIMIZATION FOR MOLECULAR-BASED RAPID DETECTION OF SALMONELLA IN RAW DUCK MEATS AND MUNG BEAN SPROUTS

DEVELOPMENT AND OPTIMIZATION FOR MOLECULAR-BASED RAPID DETECTION OF SALMONELLA IN RAW DUCK MEATS AND MUNG BEAN SPROUTS

Ph.D

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Bibliographic Details
Main Author: ZHENG QIANWANG
Other Authors: CHEMISTRY
Format: Theses and Dissertations
Language:English
Published: 2015
Subjects:
Salmonella rapid detection, real-time PCR, immunomagnetic separation, centrifugation, raw duck meats, mung bean sprouts
Online Access:http://scholarbank.nus.edu.sg/handle/10635/121978
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Institution: National University of Singapore
Language: English

Internet

http://scholarbank.nus.edu.sg/handle/10635/121978

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