DEVELOPMENT AND OPTIMIZATION FOR MOLECULAR-BASED RAPID DETECTION OF SALMONELLA IN RAW DUCK MEATS AND MUNG BEAN SPROUTS

Ph.D

Saved in:

Bibliographic Details
Main Author:	ZHENG QIANWANG
Other Authors:	CHEMISTRY
Format:	Theses and Dissertations
Language:	English
Published:	2015
Subjects:	Salmonella rapid detection, real-time PCR, immunomagnetic separation, centrifugation, raw duck meats, mung bean sprouts
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/121978
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-121978
record_format	dspace
spelling	sg-nus-scholar.10635-1219782016-01-03T19:39:18Z DEVELOPMENT AND OPTIMIZATION FOR MOLECULAR-BASED RAPID DETECTION OF SALMONELLA IN RAW DUCK MEATS AND MUNG BEAN SPROUTS ZHENG QIANWANG CHEMISTRY YUK HYUN-GYUN Salmonella rapid detection, real-time PCR, immunomagnetic separation, centrifugation, raw duck meats, mung bean sprouts Ph.D DOCTOR OF PHILOSOPHY 2015-12-31T18:01:54Z 2015-12-31T18:01:54Z 2015-08-06 Thesis ZHENG QIANWANG (2015-08-06). DEVELOPMENT AND OPTIMIZATION FOR MOLECULAR-BASED RAPID DETECTION OF SALMONELLA IN RAW DUCK MEATS AND MUNG BEAN SPROUTS. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/121978 NOT_IN_WOS en
institution	National University of Singapore
building	NUS Library
country	Singapore
collection	ScholarBank@NUS
language	English
topic	Salmonella rapid detection, real-time PCR, immunomagnetic separation, centrifugation, raw duck meats, mung bean sprouts
spellingShingle	Salmonella rapid detection, real-time PCR, immunomagnetic separation, centrifugation, raw duck meats, mung bean sprouts ZHENG QIANWANG DEVELOPMENT AND OPTIMIZATION FOR MOLECULAR-BASED RAPID DETECTION OF SALMONELLA IN RAW DUCK MEATS AND MUNG BEAN SPROUTS
description	Ph.D
author2	CHEMISTRY
author_facet	CHEMISTRY ZHENG QIANWANG
format	Theses and Dissertations
author	ZHENG QIANWANG
author_sort	ZHENG QIANWANG
title	DEVELOPMENT AND OPTIMIZATION FOR MOLECULAR-BASED RAPID DETECTION OF SALMONELLA IN RAW DUCK MEATS AND MUNG BEAN SPROUTS
title_short	DEVELOPMENT AND OPTIMIZATION FOR MOLECULAR-BASED RAPID DETECTION OF SALMONELLA IN RAW DUCK MEATS AND MUNG BEAN SPROUTS
title_full	DEVELOPMENT AND OPTIMIZATION FOR MOLECULAR-BASED RAPID DETECTION OF SALMONELLA IN RAW DUCK MEATS AND MUNG BEAN SPROUTS
title_fullStr	DEVELOPMENT AND OPTIMIZATION FOR MOLECULAR-BASED RAPID DETECTION OF SALMONELLA IN RAW DUCK MEATS AND MUNG BEAN SPROUTS
title_full_unstemmed	DEVELOPMENT AND OPTIMIZATION FOR MOLECULAR-BASED RAPID DETECTION OF SALMONELLA IN RAW DUCK MEATS AND MUNG BEAN SPROUTS
title_sort	development and optimization for molecular-based rapid detection of salmonella in raw duck meats and mung bean sprouts
publishDate	2015
url	http://scholarbank.nus.edu.sg/handle/10635/121978
_version_	1681095792042967040

DEVELOPMENT AND OPTIMIZATION FOR MOLECULAR-BASED RAPID DETECTION OF SALMONELLA IN RAW DUCK MEATS AND MUNG BEAN SPROUTS

Similar Items