Iron absorption from NaFeEDTA-fortified oat beverages with or without added vitamin C

10.3109/09637486.2013.836739

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Bibliographic Details
Main Authors:	Trinidad, T.P., Kurilich, A.C., Mallillin, A.C., Walcyzk, T., Sagum, R.S., Singh, N.N., Harjani, Y., De Leon, M.P., Capanzana, M.V., Fletcher, J.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2016
Subjects:	Children Iron absorption NaFeEDTA Oat beverage Vitamin C
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/126625
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-126625
record_format	dspace
spelling	sg-nus-scholar.10635-1266252024-11-13T17:10:42Z Iron absorption from NaFeEDTA-fortified oat beverages with or without added vitamin C Trinidad, T.P. Kurilich, A.C. Mallillin, A.C. Walcyzk, T. Sagum, R.S. Singh, N.N. Harjani, Y. De Leon, M.P. Capanzana, M.V. Fletcher, J. CHEMISTRY Children Iron absorption NaFeEDTA Oat beverage Vitamin C 10.3109/09637486.2013.836739 International Journal of Food Sciences and Nutrition 65 1 124-128 IJFNE 2016-09-06T05:44:03Z 2016-09-06T05:44:03Z 2014-02 Article Trinidad, T.P., Kurilich, A.C., Mallillin, A.C., Walcyzk, T., Sagum, R.S., Singh, N.N., Harjani, Y., De Leon, M.P., Capanzana, M.V., Fletcher, J. (2014-02). Iron absorption from NaFeEDTA-fortified oat beverages with or without added vitamin C. International Journal of Food Sciences and Nutrition 65 (1) : 124-128. ScholarBank@NUS Repository. https://doi.org/10.3109/09637486.2013.836739 09637486 http://scholarbank.nus.edu.sg/handle/10635/126625 000329851900019 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Children Iron absorption NaFeEDTA Oat beverage Vitamin C
spellingShingle	Children Iron absorption NaFeEDTA Oat beverage Vitamin C Trinidad, T.P. Kurilich, A.C. Mallillin, A.C. Walcyzk, T. Sagum, R.S. Singh, N.N. Harjani, Y. De Leon, M.P. Capanzana, M.V. Fletcher, J. Iron absorption from NaFeEDTA-fortified oat beverages with or without added vitamin C
description	10.3109/09637486.2013.836739
author2	CHEMISTRY
author_facet	CHEMISTRY Trinidad, T.P. Kurilich, A.C. Mallillin, A.C. Walcyzk, T. Sagum, R.S. Singh, N.N. Harjani, Y. De Leon, M.P. Capanzana, M.V. Fletcher, J.
format	Article
author	Trinidad, T.P. Kurilich, A.C. Mallillin, A.C. Walcyzk, T. Sagum, R.S. Singh, N.N. Harjani, Y. De Leon, M.P. Capanzana, M.V. Fletcher, J.
author_sort	Trinidad, T.P.
title	Iron absorption from NaFeEDTA-fortified oat beverages with or without added vitamin C
title_short	Iron absorption from NaFeEDTA-fortified oat beverages with or without added vitamin C
title_full	Iron absorption from NaFeEDTA-fortified oat beverages with or without added vitamin C
title_fullStr	Iron absorption from NaFeEDTA-fortified oat beverages with or without added vitamin C
title_full_unstemmed	Iron absorption from NaFeEDTA-fortified oat beverages with or without added vitamin C
title_sort	iron absorption from nafeedta-fortified oat beverages with or without added vitamin c
publishDate	2016
url	http://scholarbank.nus.edu.sg/handle/10635/126625
_version_	1821195192899731456

Iron absorption from NaFeEDTA-fortified oat beverages with or without added vitamin C

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