Iron absorption from NaFeEDTA-fortified oat beverages with or without added vitamin C
10.3109/09637486.2013.836739
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Main Authors: | Trinidad, T.P., Kurilich, A.C., Mallillin, A.C., Walcyzk, T., Sagum, R.S., Singh, N.N., Harjani, Y., De Leon, M.P., Capanzana, M.V., Fletcher, J. |
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Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
2016
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Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/126625 |
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Institution: | National University of Singapore |
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