Iron absorption from NaFeEDTA-fortified oat beverages with or without added vitamin C

10.3109/09637486.2013.836739

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Bibliographic Details
Main Authors: Trinidad, T.P., Kurilich, A.C., Mallillin, A.C., Walcyzk, T., Sagum, R.S., Singh, N.N., Harjani, Y., De Leon, M.P., Capanzana, M.V., Fletcher, J.
Other Authors: CHEMISTRY
Format: Article
Published: 2016
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Online Access:http://scholarbank.nus.edu.sg/handle/10635/126625
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Institution: National University of Singapore

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