PERBEDAAN FORTIFIKASI BESI (FeSO4 - NaFeEDTA) TERHADAP KADAR BESI, pH DAN TINGKAT KESUKAAN PADA SUSU FERMENTASI SINBIOTIK (L. plantarum Dad. 13 - FOS) SELAMA MASA SIMPAN
Background : Food fortification are cost-effectives solutions, long-term effect, and can be used as intervention for tackling anemia. Source of iron that usually used as fortificant is FeSO4 because of its low price. NaFeEDTA has specific characteristic and many benefits. Fermented milk is one of th...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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| Online Access: | https://repository.ugm.ac.id/122053/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62152 |
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| Institution: | Universitas Gadjah Mada |