PENGARUH FORTIFIKASI BESI TERHADAP SIFAT ANTIBAKTERI SUSU FERMENTASI SINBIOTIK

PENGARUH FORTIFIKASI BESI TERHADAP SIFAT ANTIBAKTERI SUSU FERMENTASI SINBIOTIK

Background : Iron deficiency anemia is one of the major nutritional problems in Indonesia. Iron fortification is one of the most effective and sustainable strategies in population. Iron fortification in fermented milk can increase intake of iron. Iron fortification contradictively, has negative effe...

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Bibliographic Details
Main Authors: , EUIS NURDIYAWATI, , Siti Helmyati, DCN, M.Kes
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/121978/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62077
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Institution: Universitas Gadjah Mada

Internet

https://repository.ugm.ac.id/121978/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62077

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