PENGARUH FORTIFIKASI BESI TERHADAP SIFAT ANTIBAKTERI SUSU FERMENTASI SINBIOTIK
Background : Iron deficiency anemia is one of the major nutritional problems in Indonesia. Iron fortification is one of the most effective and sustainable strategies in population. Iron fortification in fermented milk can increase intake of iron. Iron fortification contradictively, has negative effe...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/121978/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62077 |
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| Institution: | Universitas Gadjah Mada |