Coffee fermentation and flavor - An intricate and delicate relationship
10.1016/j.foodchem.2015.03.124
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Elsevier
2016
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| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/127783 |
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sg-nus-scholar.10635-1277832023-10-30T20:04:19Z Coffee fermentation and flavor - An intricate and delicate relationship Lee L.W Cheong M.W Curran P Yu B Liu S.Q CHEMISTRY 10.1016/j.foodchem.2015.03.124 Food Chemistry 185 182-191 2016-09-13T13:01:44Z 2016-09-13T13:01:44Z 2015 Review Lee L.W, Cheong M.W, Curran P, Yu B, Liu S.Q (2015). Coffee fermentation and flavor - An intricate and delicate relationship. Food Chemistry 185 : 182-191. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodchem.2015.03.124 03088146 http://scholarbank.nus.edu.sg/handle/10635/127783 000355027100023 Elsevier |
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National University of Singapore |
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NUS Library |
| continent |
Asia |
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Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| description |
10.1016/j.foodchem.2015.03.124 |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Lee L.W Cheong M.W Curran P Yu B Liu S.Q |
| format |
Review |
| author |
Lee L.W Cheong M.W Curran P Yu B Liu S.Q |
| spellingShingle |
Lee L.W Cheong M.W Curran P Yu B Liu S.Q Coffee fermentation and flavor - An intricate and delicate relationship |
| author_sort |
Lee L.W |
| title |
Coffee fermentation and flavor - An intricate and delicate relationship |
| title_short |
Coffee fermentation and flavor - An intricate and delicate relationship |
| title_full |
Coffee fermentation and flavor - An intricate and delicate relationship |
| title_fullStr |
Coffee fermentation and flavor - An intricate and delicate relationship |
| title_full_unstemmed |
Coffee fermentation and flavor - An intricate and delicate relationship |
| title_sort |
coffee fermentation and flavor - an intricate and delicate relationship |
| publisher |
Elsevier |
| publishDate |
2016 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/127783 |
| _version_ |
1781790446659305472 |